How To Choose The Right Wrapping Materials For Confectionery Goods

If you are a pro in making homemade confectionery items like sweets, candies, lollies and cakes for sale or for gifts, you must know that presentation really matters. Finding the ideal wrapping substance can add to the actual and final look and appearance of the items while protecting them rightly to ensure proper storage and transit. You can buy paper trays and other wrapping items from paper cake trays manufacturer in Kolkata. Besides there are a number of ways and possibilities and some of them are as follows:

• Choose materials for individual wrapping of cakes and sweet items – You can use grease-proof paper or wax paper. However, this would be a better idea to home use instead of sales or gift giving. Kitchen plastic wraps or clear cellophane wraps are good if you want to show off the item inside. They are good for gifts and sales alike. Use coloured cellophane for a dramatic look. If you are looking for a rich look for your confectionery items, metallic wrapping papers or kitchen foil would be a good option. Small sweet cases or cupcake cases for chocolates and truffles can be another feasible option.
• Wrap sweets/ cakes/ chocolates properly – Wrap the items in a line of cellophane paper with knots and bows between them. You can make a fun necklace out of them for gifts, prizes for the children and charity sales products.
• Keep the unwrapped sweets into large container – You can keep unwrapped cakes, sweets or chocolates into large sweet boxes or containers to serve as wrapping. All you need to line the box or container with paper or foil and arrange the food items in a line into the box or container. Such containers and boxes can be purchased from paper cake trays manufacturer in Kolkata
• Try origami – Why don’t you use origami to give the packaging a unique look? If you are good at creating origami, you can keep the sweets or truffles inside the origami design or box. But don’t forget to line its base with foil to avoid stains from weeping through the paper.

A few words of caution

• While layering the sweets / chocolates / cakes inside the container or the box, you must use wax paper or grease-proof paper to maintain a border between the layers and thus they don’t stick to each other.
• You must be a bit careful while using used sweet or chocolate boxes. Check beforehand whether or not there is any overwhelming smell from the previous cakes or chocolates. If so, it may permeate the new food items and make them smell like the previous ones.

Things you may need

Here are the list of things you will need to create your own wrapping materials to be used for wrapping cakes, chocolates, sweets and other confectionery items.

•  Cellophane paper wrap or kitchen plastic wrap
•  Gift boxes
• Kitchen foil for lining
• Origami papers
• Wrapping foil or wrapping paper
• Sweet boxes or containers